Cake Decorating with Modeling Chocolate, Book 1 in the Wicked Goodies Series
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Bester Preis: € 12,82 (vom 05.09.2016)1
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Cake Decorating with Modeling Chocolate
EN NWISBN: 9780988645400 bzw. 0988645408, in Englisch, Buttercream Press, neu.
Lieferung aus: Kanada, Versandkosten nach: USA.
Von Händler/Antiquariat, peterfryersales.
A Treasure for any-one seeking to Collect True Chiefs, Cooking & Baking Printed Pictorial guides.Product Dimensions: 1.9 x 23.5 x 25.4 cmShipping Weight: 794 g176 PagesFIRST PRINTING w/full Number Line 1 ~ 10 Spine is Tight & Crisp. Boards are Flat & True; the Corners are Square w/o Bumps. No Wear Marks on Edges. Pages are Clear, Clean, Unmarked and Bright White. No Marks. No Underlining. No Wrinkles or Creases. Not a REMAINDER. Not EX-LIB. Not BCEContact seller to arrange shipping method and paymentDue to size and weight A little extra postage is required, Amount depends on destinationPriority and International orders will require additional postage.More Information | Ask Bookseller.
Von Händler/Antiquariat, peterfryersales.
A Treasure for any-one seeking to Collect True Chiefs, Cooking & Baking Printed Pictorial guides.Product Dimensions: 1.9 x 23.5 x 25.4 cmShipping Weight: 794 g176 PagesFIRST PRINTING w/full Number Line 1 ~ 10 Spine is Tight & Crisp. Boards are Flat & True; the Corners are Square w/o Bumps. No Wear Marks on Edges. Pages are Clear, Clean, Unmarked and Bright White. No Marks. No Underlining. No Wrinkles or Creases. Not a REMAINDER. Not EX-LIB. Not BCEContact seller to arrange shipping method and paymentDue to size and weight A little extra postage is required, Amount depends on destinationPriority and International orders will require additional postage.More Information | Ask Bookseller.
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Cake Decorating with Modeling Chocolate
EN USISBN: 0988645408 bzw. 9780988645400, in Englisch, Buttercream Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
baking,cakes,chocolate,cooking,desserts,holiday cooking, Learn how to wrap a cake in patterned modeling chocolate and say toodaloo to fondant! From behind the scenes�of a�real�bakery operation, this book�features�the process of sculpting and decorating cakes with a�pliable form of�chocolate.�Cake Decorating with Modeling Chocolate explores the�nougat-like confection that has�changed the landscape of cake design. With over�380 color photos and more than�40 tutorials�plus 10 videos (via YouTube),�this book follows the construction of wedding cakes, groom's cakes, and sculpted cakes all finished in modeling chocolate.�Learn how to:Make modeling chocolate from scratchCreate fine chocolate bows, flowers, leaves and decorationEmbed and imprint patternsSculpt 3D cakes and figurinesPush the envelope of cake designFor even the most casual reader, Cake Decorating with Modeling Chocolate promises to delight and surprise the eye.
baking,cakes,chocolate,cooking,desserts,holiday cooking, Learn how to wrap a cake in patterned modeling chocolate and say toodaloo to fondant! From behind the scenes�of a�real�bakery operation, this book�features�the process of sculpting and decorating cakes with a�pliable form of�chocolate.�Cake Decorating with Modeling Chocolate explores the�nougat-like confection that has�changed the landscape of cake design. With over�380 color photos and more than�40 tutorials�plus 10 videos (via YouTube),�this book follows the construction of wedding cakes, groom's cakes, and sculpted cakes all finished in modeling chocolate.�Learn how to:Make modeling chocolate from scratchCreate fine chocolate bows, flowers, leaves and decorationEmbed and imprint patternsSculpt 3D cakes and figurinesPush the envelope of cake designFor even the most casual reader, Cake Decorating with Modeling Chocolate promises to delight and surprise the eye.
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Cake Decorating with Modeling Chocolate
EN PB NWISBN: 9780988645400 bzw. 0988645408, in Englisch, Buttercream Press, Taschenbuch, neu.
Lieferung aus: Schweiz, 08.05.2013.
Cake Decorating with Modeling Chocolate, For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:
Cake Decorating with Modeling Chocolate, For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:
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Cake Decorating with Modeling Chocolate (2013)
EN PBISBN: 9780988645400 bzw. 0988645408, in Englisch, Buttercream Press, Taschenbuch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Buttercream Press, 2013-05-08. Paperback. Used:Good. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Buttercream Press, 2013-05-08. Paperback. Used:Good. Ships Fast. Expedite Shipping Available.
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