Recipes from an Italian Butcher: Roasting, Stewing, Braising
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| Preise | Apr. 17 | Mai 17 | März 21 |
|---|---|---|---|
| Schnitt | € 35,11 | € 40,07 | € 36,41 |
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1
Recipes from an Italian Butcher: Roasting, Stewing, Braising
EN NWISBN: 9780714874975 bzw. 0714874973, in Englisch, Phaidon, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 days.
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world`s most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb.With more than 150 recipes, most published for the first time in English, it`s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.Italy, 18x27cm.
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world`s most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb.With more than 150 recipes, most published for the first time in English, it`s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.Italy, 18x27cm.
2
Recipes from an Italian butcher. Roasting, stewing, braising. The silver spoon kitchen
~EN NWISBN: 9780714874975 bzw. 0714874973, vermutlich in Englisch, Phaidon, neu.
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
3
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Recipes from an Italian Butcher: Roasting, Stewing, Braising (2017)
EN HC NWISBN: 9780714874975 bzw. 0714874973, in Englisch, 312 Seiten, Phaidon Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published.
Von Händler/Antiquariat, Amazon.com.
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them., Hardcover, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2017-10-16, Studio: Phaidon Press.
Von Händler/Antiquariat, Amazon.com.
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them., Hardcover, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2017-10-16, Studio: Phaidon Press.
4
Recipes from an Italian Butcher: Roasting, Stewing, Braising
EN HC NWISBN: 9780714874975 bzw. 0714874973, in Englisch, Phaidon Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
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Recipes from an Italian Butcher: Roasting, Stewing, Braising (2017)
EN HC NWISBN: 9780714874975 bzw. 0714874973, in Englisch, 312 Seiten, Phaidon Press, gebundenes Buch, neu.
Lieferung aus: Kanada, Not yet published.
Von Händler/Antiquariat, Amazon.ca.
Hardcover, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2017-10-16, Studio: Phaidon Press.
Von Händler/Antiquariat, Amazon.ca.
Hardcover, Label: Phaidon Press, Phaidon Press, Produktgruppe: Book, Publiziert: 2017-10-16, Studio: Phaidon Press.
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