The Nordic Cookbook - 8 Angebote vergleichen
| Preise | 2016 | 2017 | 2019 | 2020 |
|---|---|---|---|---|
| Schnitt | € 39,67 | € 28,88 | € 35,99 | € 44,52 |
| Nachfrage |
1
The Nordic Cookbook (2015)
~EN NWISBN: 9780714868721 bzw. 0714868728, vermutlich in Englisch, Phaidon, neu.
Lieferung aus: Österreich, Sofort lieferbar.
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries. gebundene Ausgabe, 26.10.2015.
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries. gebundene Ausgabe, 26.10.2015.
2
The Nordic Cookbook
EN HC NWISBN: 9780714868721 bzw. 0714868728, in Englisch, Phaidon Press Ltd, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
3
The Nordic Cookbook
EN HC NWISBN: 9780714868721 bzw. 0714868728, in Englisch, Phaidon Press Ltd, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
The Nordic Cookbook (2015)
~EN HC NWISBN: 9780714868721 bzw. 0714868728, vermutlich in Englisch, Phaidon, gebundenes Buch, neu.
Lieferung aus: Deutschland, Lieferbar innerhalb von 6 Wochen.
The Nordic Cookbook Leading international chef Magnus Nilssons take on home cooking. 12.10.2015, gebundene Ausgabe.
The Nordic Cookbook Leading international chef Magnus Nilssons take on home cooking. 12.10.2015, gebundene Ausgabe.
7
The Nordic Cookbook (2015)
EN US FEISBN: 9780714868721 bzw. 0714868728, in Englisch, 768 Seiten, Phaidon Press Ltd, gebraucht, Erstausgabe.
Neu ab: 39,95 € (6 Angebote)
Gebraucht ab: 86,94 € (1 Angebote)
Zu den weiteren 7 Angeboten bei Amazon.fr
Lieferung aus: Monaco, En stock. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, JacquesBooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, JacquesBooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
The Nordic Cookbook (2015)
EN NW FEISBN: 9780714868721 bzw. 0714868728, in Englisch, 768 Seiten, Phaidon Press Ltd, neu, Erstausgabe.
Neu ab: 39,95 € (6 Angebote)
Gebraucht ab: 86,94 € (1 Angebote)
Zu den weiteren 7 Angeboten bei Amazon.fr
Lieferung aus: Frankreich, En stock. Lieferung von Amazon, Versandkosten für geschätztes Warengewicht: 400g.
Von Händler/Antiquariat, Amazon.fr.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Amazon.fr.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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