China: The Cookbook - 8 Angebote vergleichen
| Preise | 2017 | 2019 | 2020 | 2022 |
|---|---|---|---|---|
| Schnitt | € 39,97 | € 34,99 | € 34,41 | € 34,99 |
| Nachfrage |
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China: The Cookbook
EN NWISBN: 9780714872247 bzw. 0714872245, in Englisch, Phaidon, neu.
The definitive cookbook bible of the world’s most popular and oldest cuisine 'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world. 27.9 x 18.9 x 5.5 cm, Fremdsprachige Bücher.
2
China: The Cookbook (2016)
~EN NWISBN: 9780714872247 bzw. 0714872245, vermutlich in Englisch, 720 Seiten, Phaidon Verlag GmbH, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including 'Mexico' and 'The Nordic Cookbook' comes the next title in the multimillion-selling national cuisine series, 'China: The Cookbook'. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the worlds richest and oldest cuisines with recipes from the eight major regions and twelve minor regions. 'China: The Cookbook' celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsus Drunken Chicken, and features additional selected recipes from star chefs from around the world. 19.09.2016, Buch, Neuware, 279x189x55 mm, 2075g, 720, Internationaler Versand, Offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including 'Mexico' and 'The Nordic Cookbook' comes the next title in the multimillion-selling national cuisine series, 'China: The Cookbook'. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the worlds richest and oldest cuisines with recipes from the eight major regions and twelve minor regions. 'China: The Cookbook' celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsus Drunken Chicken, and features additional selected recipes from star chefs from around the world. 19.09.2016, Buch, Neuware, 279x189x55 mm, 2075g, 720, Internationaler Versand, Offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung.
3
China, The Cookbook (2016)
~EN HC NWISBN: 9780714872247 bzw. 0714872245, vermutlich in Englisch, Phaidon, gebundenes Buch, neu.
Lieferung aus: Niederlande, Uiterlijk 5 november in huis.
Books2Anywhere.
The definitive cookbook bible of the worlds most popular and oldest cuisine China the Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come. -Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and the Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: the Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the worlds richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: the Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsus Drunken Chicken, and features additional selected recipes from star chefs from around the world. Inhoud:Taal: Engels;Bindwijze: Hardcover;Druk: 1;Verschijningsdatum: september 2016;Afmetingen: 27,9 x 18,7 x 5,5 cm;Aantal pagina's: 720 pagina's;Illustraties: Nee; Betrokkenen:Auteur: Kei Lum Chan | Diora Fong Chan;Co-auteur: Diora Fong Chan;Uitgever: Phaidon; EAN: Overige kenmerken:Extra groot lettertype: Nee;Gewicht: 2075 g;Verpakking breedte: 187 mm;Verpakking hoogte: 55 mm;Verpakking lengte: 279 mm; Engels | Druk: 1 | Hardcover | 9780714872247 | 720 pagina'S.
Books2Anywhere.
The definitive cookbook bible of the worlds most popular and oldest cuisine China the Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come. -Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and the Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: the Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the worlds richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: the Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsus Drunken Chicken, and features additional selected recipes from star chefs from around the world. Inhoud:Taal: Engels;Bindwijze: Hardcover;Druk: 1;Verschijningsdatum: september 2016;Afmetingen: 27,9 x 18,7 x 5,5 cm;Aantal pagina's: 720 pagina's;Illustraties: Nee; Betrokkenen:Auteur: Kei Lum Chan | Diora Fong Chan;Co-auteur: Diora Fong Chan;Uitgever: Phaidon; EAN: Overige kenmerken:Extra groot lettertype: Nee;Gewicht: 2075 g;Verpakking breedte: 187 mm;Verpakking hoogte: 55 mm;Verpakking lengte: 279 mm; Engels | Druk: 1 | Hardcover | 9780714872247 | 720 pagina'S.
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Symbolbild
China: the cookbook (2016)
~EN HCISBN: 9780714872247 bzw. 0714872245, vermutlich in Englisch, Phaidon Press, gebundenes Buch.
Lieferung aus: Australien, Versandkosten nach: DEU.
Von Händler/Antiquariat, Books for Cooks.
London, UK: Phaidon Press, 2016. New Hardcover. Chan, Kei Lum & Chan, Diora Fong. China: the cookbook. Phaidon Press: London, UK 2016. 4to HC Pict Bds 720pp.
Von Händler/Antiquariat, Books for Cooks.
London, UK: Phaidon Press, 2016. New Hardcover. Chan, Kei Lum & Chan, Diora Fong. China: the cookbook. Phaidon Press: London, UK 2016. 4to HC Pict Bds 720pp.
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China: The Cookbook (FOOD COOK) (2016)
EN HC US FEISBN: 9780714872247 bzw. 0714872245, in Englisch, 720 Seiten, Phaidon, gebundenes Buch, gebraucht, Erstausgabe.
Nieuw vanaf: 29,42 € (33 Aanbiedingen)
Gebruikt vanaf: 33,71 € (6 Aanbiedingen)
1 Collectible(Van 24,75 €)
Meer aanbiedingen van 40 Amazon.de tonen
Lieferung aus: Deutschland, Reële verzendkosten kan verschillen.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
China: The Cookbook (2016)
~EN NWISBN: 0714872245 bzw. 9780714872247, vermutlich in Englisch, Phaidon Verlag GmbH, neu.
Von Händler/Antiquariat, MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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