North Atlantic Seafood, a Complete Guide to Fish & Shellfish
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Bester Preis: € 0,01 (vom 27.11.2016)1
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North Atlantic Seafood (1983)
EN HC US
ISBN: 9780670515240 bzw. 0670515248, in Englisch, Viking Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Fireside Angler.
New York: Viking Press, 1983. 512 pp. Split nearly evenly into two sections; Part I is a guide for the identification of North Atlantic seafood, a essential guide for those who purchase fresh fish and shellfish. Part II contains regionally selected recipes from countries on both sides of the Atlantic.. Book Club (BCE/BOMC). Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.
Von Händler/Antiquariat, Fireside Angler.
New York: Viking Press, 1983. 512 pp. Split nearly evenly into two sections; Part I is a guide for the identification of North Atlantic seafood, a essential guide for those who purchase fresh fish and shellfish. Part II contains regionally selected recipes from countries on both sides of the Atlantic.. Book Club (BCE/BOMC). Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.
2
North Atlantic Seafood, a complete guide to fish & shellfish (1980)
EN HC NW FE
ISBN: 9780670515240 bzw. 0670515248, in Englisch, 512 Seiten, Viking Adult, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Wisepenny.
The second installment in Alan Davidson'¬?s acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The new edition provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region. A vast amount of information is imparted in Davidson'¬?s inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Fillets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.‚Ä¢ The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the Andr?© Simon Award.‚Ä¢ With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook'¬?s library.Awards2002 James Beard Cookbook Hall of FameReviews"Mr. Davidson . . . has vast, multilingual acquaintance with the cuisines as well as the fishes of the world. . . . Davidson gives fish their rightful names in all the relevant languages and dialects; he supplies excellent regional recipes, and line drawings that will help you know what you are buying. You may gather that I love these books." -Barbara Kafka, Hardcover, Ausgabe: First Edition, Label: Viking Adult, Viking Adult, Produktgruppe: Book, Publiziert: 1980-06-20, Studio: Viking Adult, Verkaufsrang: 628781.
Von Händler/Antiquariat, Wisepenny.
The second installment in Alan Davidson'¬?s acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The new edition provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region. A vast amount of information is imparted in Davidson'¬?s inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Fillets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.‚Ä¢ The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the Andr?© Simon Award.‚Ä¢ With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook'¬?s library.Awards2002 James Beard Cookbook Hall of FameReviews"Mr. Davidson . . . has vast, multilingual acquaintance with the cuisines as well as the fishes of the world. . . . Davidson gives fish their rightful names in all the relevant languages and dialects; he supplies excellent regional recipes, and line drawings that will help you know what you are buying. You may gather that I love these books." -Barbara Kafka, Hardcover, Ausgabe: First Edition, Label: Viking Adult, Viking Adult, Produktgruppe: Book, Publiziert: 1980-06-20, Studio: Viking Adult, Verkaufsrang: 628781.
3
North Atlantic Seafood, a complete guide to fish shellfish
EN US
ISBN: 9780670515240 bzw. 0670515248, in Englisch, Viking Press, Vereinigtes Königreich Großbritannien und Nordirland, gebraucht.
Von Händler/Antiquariat, Grandisbooks [61717750], Neptune, NJ, U.S.A.
Heavy wear. Budget reader. Good for academia. Heavy highlighting, notes or marks. Does not effect readability of text. Owner inscription on inside page. Yellowing to pages - normal for age of paper stock. Ex library with stickers and markings. Stickers or sticker residue on the cover. 30 Day Satisfaction Guarantee.
Heavy wear. Budget reader. Good for academia. Heavy highlighting, notes or marks. Does not effect readability of text. Owner inscription on inside page. Yellowing to pages - normal for age of paper stock. Ex library with stickers and markings. Stickers or sticker residue on the cover. 30 Day Satisfaction Guarantee.
4
Symbolbild
North Atlantic Seafood, a Complete Guide to Fish & Shellfish (1980)
EN HC US
ISBN: 9780670515240 bzw. 0670515248, in Englisch, Viking Adult, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
Pages may have contain writing, highlighting or notes. May be an ex library copy with library markings. Dust jacket or accessories may not be included. Hardcover.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
Pages may have contain writing, highlighting or notes. May be an ex library copy with library markings. Dust jacket or accessories may not be included. Hardcover.
5
Symbolbild
North Atlantic Seafood, a Complete Guide to Fish & Shellfish (1980)
EN HC US
ISBN: 9780670515240 bzw. 0670515248, in Englisch, Viking Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:4].
Hard cover.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:4].
Hard cover.
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