Dictionary of Nutrition and Food Technology (Sixth Edition)
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DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY (1990)
EN HC USISBN: 9780408037532 bzw. 0408037539, in Englisch, CRC PRESS INC, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Bookbarn International.
CRC PRESS INC, 1990. Hardcover. Used; Good. Ex Library. Ships from the UK within 24 hours. Your purchase helps support authors through the Book Author Resale Right. Bookbarn International Inventory #436541.
Von Händler/Antiquariat, Bookbarn International.
CRC PRESS INC, 1990. Hardcover. Used; Good. Ex Library. Ships from the UK within 24 hours. Your purchase helps support authors through the Book Author Resale Right. Bookbarn International Inventory #436541.
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Dictionary of Nutrition and Food Technology (Sixth Edition) (1998)
EN HCISBN: 9780408037532 bzw. 0408037539, in Englisch, Butterworths, gebundenes Buch.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Anybook Ltd.
Butterworths, 1998. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. , 650grams, ISBN:9780408037532.
Von Händler/Antiquariat, Anybook Ltd.
Butterworths, 1998. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. , 650grams, ISBN:9780408037532.
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Dictionary of nutrition and food technology (1990)
ENISBN: 9780408037532 bzw. 0408037539, in Englisch, London: Butterworths.
Lieferung aus: Irland, Versandkosten nach: USA.
Von Händler/Antiquariat, MW Books Ltd.
London: Butterworths, 1990. Sixth Edition. Fine copy in the original title-blocked cloth. Particularly well-preserved; tight, bright, clean and strong. Literally as new.; 8vo 8"" - 9"" tall; 352 pages; Physical desc. : 352 p. 22 cm. Subject: Food Technology. Dictionaries. Food Science. Food-Proceesing Industry - dictionaries. Nutrition - dictionaries - Dictionaries. Food - Dictionaries. Food-Processing Industry - dictionaries. Food industry and trade - Dictionaries.
Von Händler/Antiquariat, MW Books Ltd.
London: Butterworths, 1990. Sixth Edition. Fine copy in the original title-blocked cloth. Particularly well-preserved; tight, bright, clean and strong. Literally as new.; 8vo 8"" - 9"" tall; 352 pages; Physical desc. : 352 p. 22 cm. Subject: Food Technology. Dictionaries. Food Science. Food-Proceesing Industry - dictionaries. Nutrition - dictionaries - Dictionaries. Food - Dictionaries. Food-Processing Industry - dictionaries. Food industry and trade - Dictionaries.
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Dictionary of Nutrition and Food Technology (1998)
EN HC USISBN: 9780408037532 bzw. 0408037539, in Englisch, 336 Seiten, 6. Ausgabe, CRC Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, anybookltduk.
The food and nutritional sciences involve many disciplines ranging from agriculture and engineering to microbiology, biochemistry and aspects of medicine. Consequently much of the literature will include technical terms used in these disciplines. At the same time more non-specialists, including members of the public, journalists and management, are reading food literature. This, together with continuous changes taking place in the food industry, such as "new" foods, new processes, new safety hazards and rapid developments in methods of food analysis and quality, all point to the need for a comprehensive dictionary. This dictionary was designed to define some of the technical terms including brief descriptions of equipment and techniques, abbreviations commonly used, proprietary names and the composition of common foods. The sixth edition contains some 4,000 entries including terms that have become obsolete, along with 300 revisions, nearly 300 new entries and a bibliography of over 300 books, general and specialist, where full information is available. Hardcover, Ausgabe: 6, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 1998-02-10, Studio: CRC Press, Verkaufsrang: 8079930.
Von Händler/Antiquariat, anybookltduk.
The food and nutritional sciences involve many disciplines ranging from agriculture and engineering to microbiology, biochemistry and aspects of medicine. Consequently much of the literature will include technical terms used in these disciplines. At the same time more non-specialists, including members of the public, journalists and management, are reading food literature. This, together with continuous changes taking place in the food industry, such as "new" foods, new processes, new safety hazards and rapid developments in methods of food analysis and quality, all point to the need for a comprehensive dictionary. This dictionary was designed to define some of the technical terms including brief descriptions of equipment and techniques, abbreviations commonly used, proprietary names and the composition of common foods. The sixth edition contains some 4,000 entries including terms that have become obsolete, along with 300 revisions, nearly 300 new entries and a bibliography of over 300 books, general and specialist, where full information is available. Hardcover, Ausgabe: 6, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 1998-02-10, Studio: CRC Press, Verkaufsrang: 8079930.
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Dictionary of Food Science and Technology, Sixth Edition (1990)
EN HC USISBN: 9780408037532 bzw. 0408037539, in Englisch, Butterworth-Heinemann, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, DSMBOOKS.
Butterworth-Heinemann , 1990. . Hardcover. Near Fine. Near Fine.
Von Händler/Antiquariat, DSMBOOKS.
Butterworth-Heinemann , 1990. . Hardcover. Near Fine. Near Fine.
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