Cook Mexico City: Morning. Noon. Night. - 3 Angebote vergleichen
Bester Preis: € 27,09 (vom 02.07.2018)1
Cook Mexico City: Morning. Noon. Night.
EN NWISBN: 9780399580574 bzw. 0399580573, in Englisch, Potter/Ten Speed/Harmony/Rodale, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Gabriela Camara, Books, Food and Drink, International, Cook Mexico City: Morning. Noon. Night. Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as Fish Meatballs in Chile Morita Salsa. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Gabriela Camara, Books, Food and Drink, International, Cook Mexico City: Morning. Noon. Night. Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as Fish Meatballs in Chile Morita Salsa. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
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My Mexico City Kitchen
~EN HC NWISBN: 9780399580574 bzw. 0399580573, vermutlich in Englisch, G. P. Putnam's Sons, Vereinigte Staaten von Amerika, gebundenes Buch, neu.
Lieferung aus: Deutschland, 5 Werktage.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Cook Mexico City: Morning. Noon. Night.
EN HC NWISBN: 9780399580574 bzw. 0399580573, in Englisch, Potter/Ten Speed/Harmony/Rodale, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Cook-Mexico-City~~Gabriela-Camara, Cook Mexico City: Morning. Noon. Night. Hardcover.
Cook-Mexico-City~~Gabriela-Camara, Cook Mexico City: Morning. Noon. Night. Hardcover.
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