Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain)
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Bester Preis: 51,50 (vom 05.04.2017)
1
9780387335100 - Xavier Nicolay: Odors In the Food Industry
Xavier Nicolay

Odors In the Food Industry

Lieferung erfolgt aus/von: Deutschland EN NW

ISBN: 9780387335100 bzw. 0387335102, in Englisch, Springer-Verlag GmbH, neu.

Lieferung aus: Deutschland, Free shipping.
Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Neuware - The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. 'ISEKI-Food' is an acronym for 'Integrating Safety and Environmental Knowledge Into Food Studies'. Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics. Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies. The goal is to raise future industrial decision-makers awareness in odors and air pollution problems and present the appropriate tools to better apprehend and manage odors problems, should they ever be confronted with this type of situation whether as a victim or as a liable actor. About the Editor Xavier Nicolay is a head researcher at the environmental department at the Institut Meurice in Brussels, Belgium. About the Series Editor Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science and Human Nutrition at the University of Iceland, Iceland. This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies. -, Buch, Neuware, 236x210x14 mm, 386g.
2
9780387335100 - Xavier Nicolay: Odors In the Food Industry
Xavier Nicolay

Odors In the Food Industry

Lieferung erfolgt aus/von: Deutschland EN NW

ISBN: 9780387335100 bzw. 0387335102, in Englisch, Springer-Verlag GmbH, neu.

Lieferung aus: Deutschland, Free shipping.
Von Händler/Antiquariat, Che & Chandler Versandbuchhandlung u. Antiquariat, [3266386].
Neuware - The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. 'ISEKI-Food' is an acronym for 'Integrating Safety and Environmental Knowledge Into Food Studies'. Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics. Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies. The goal is to raise future industrial decision-makers awareness in odors and air pollution problems and present the appropriate tools to better apprehend and manage odors problems, should they ever be confronted with this type of situation whether as a victim or as a liable actor. About the Editor Xavier Nicolay is a head researcher at the environmental department at the Institut Meurice in Brussels, Belgium. About the Series Editor Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science and Human Nutrition at the University of Iceland, Iceland. This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies. Buch, Neuware, 236x210x14 mm, 386g.
3
9780387335100 - Nicolay, Xavier: Odors in the Food Industry
Nicolay, Xavier

Odors in the Food Industry

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN

ISBN: 9780387335100 bzw. 0387335102, in Englisch, Springer.

130,32 ($ 139,16)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Odors in the Food Industry Nicolay, Xavier, Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies. The goal is to raise future industrial decision-makersa (TM) awareness in odors and air pollution problems and present the appropriate tools to better apprehend and manage odors problems, should they ever be confronted with this type of situation whether as a victim or as a liable actor. The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies." Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics.
4
9780387335100 - Odors in the Food Industry by Nicolay, Xavier (Editor) 9780387335100

Odors in the Food Industry by Nicolay, Xavier (Editor) 9780387335100

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland EN NW

ISBN: 9780387335100 bzw. 0387335102, in Englisch, Springer, Deutschland, neu.

225,85 (£ 193,73)¹
unverbindlich
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Delivery type: Free, Delivery: Worldwide, Offer location: SS39HN Southend-on-Sea,United Kingdom, Free shipping.
Von Händler/Antiquariat, beanbone - Beanbone Online.
Fixed price.
5
9780387335100 - NEW Odors In The Food Industry BOOK (Hardback) Free P&H

NEW Odors In The Food Industry BOOK (Hardback) Free P&H

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9780387335100 bzw. 0387335102, in Englisch, Springer, Deutschland, gebundenes Buch, neu.

192,05 (£ 164,74)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Delivery type: Free, Delivery: Europe, Offer location: USA, Free shipping.
Von Händler/Antiquariat, grey_elk_books_au_and_uk - Grey Elk Books.
Fixed price.
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