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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes.:
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9780060162023 - Jean Anderson, Hedy Wurz: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
1
Jean Anderson, Hedy Wurz (?):

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes (1993) (?)

ISBN: 9780060162023 (?) bzw. 0060162023, in Englisch, 416 Seiten, HarperCollins, gebundenes Buch, gebraucht, Erstausgabe

9,08 ($ 10,00)¹ + Versand: 3,62 ($ 3,99)¹ = 12,70 ($ 13,99)¹(unverbindlich)
Usually ships in 1-2 business days
Von Händler/Antiquariat, Happy Earth Books,LLC
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1993-10-13, Freigegeben: 1993-10-13, Studio: HarperCollins, Verkaufsrang: 78062
Kommentar des Händlers/Antiquariats Happy Earth Books,LLC:
Sammlerstück
Bestellnummer bei der Plattform Amazon.com: jNSt08EF2oeTzMitedxYdvP2t8vAPO hvZa%2F79Q9Z6sTpBsXeqyN301ivUh g7%2BFLDskFDHuAgpvvm0c7otH%2Fd LpeGzi19OFbx8bphV%2Fc18%2FdbFb dX1AcYkdRRDOjqwtn%2BZLC7mLWwMS 0EFxjszvlBzQ%3D%3D
Schlüsselwörter: Books, Cookbooks, Food & Wine, Regional & International, European, German
Daten vom 31.10.2015 18:48h
ISBN (andere Schreibweisen): 0-06-016202-3, 978-0-06-016202-3
9780060162023 - Jean Anderson, Hedy Wurz: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
2
Jean Anderson, Hedy Wurz (?):

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes (1993) (?)

ISBN: 9780060162023 (?) bzw. 0060162023, in Englisch, 416 Seiten, HarperCollins, gebundenes Buch, gebraucht, Erstausgabe

0,35 ($ 0,39)¹ + Versand: 3,62 ($ 3,99)¹ = 3,97 ($ 4,38)¹(unverbindlich)
Usually ships in 1-2 business days
Von Händler/Antiquariat, Pennsylvania Book Depot
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1993-10-13, Freigegeben: 1993-10-13, Studio: HarperCollins, Verkaufsrang: 78062
Bestellnummer bei der Plattform Amazon.com: jNSt08EF2oeTzMitedxYdvP2t8vAPO hv%2FaVajMGi1elnSv6HjLA2ltEOgs juunSJ8mL32AU3q293wyCPObW8rPuc 99FBWsSvfR%2FSQR8aLOTHHsVRMxAX CB44dyv1%2FgpgtyTOSTLRxpY7zm3o vlYVWQ%3D%3D
Schlüsselwörter: Books, Cookbooks, Food & Wine, Regional & International, European, German
Daten vom 31.10.2015 18:48h
ISBN (andere Schreibweisen): 0-06-016202-3, 978-0-06-016202-3
9780060162023 - Jean Anderson, Hedy Wurz: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
3
Jean Anderson, Hedy Wurz (?):

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes (1993) (?)

ISBN: 9780060162023 (?) bzw. 0060162023, in Englisch, 416 Seiten, HarperCollins, gebundenes Buch, neu, Erstausgabe

6,31 ($ 6,95)¹ + Versand: 3,62 ($ 3,99)¹ = 9,93 ($ 10,94)¹(unverbindlich)
Usually ships in 1-2 business days
Von Händler/Antiquariat, Aurora Leites
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1993-10-13, Freigegeben: 1993-10-13, Studio: HarperCollins, Verkaufsrang: 78062
Bestellnummer bei der Plattform Amazon.com: jNSt08EF2oeTzMitedxYdvP2t8vAPO hvq5ZZvdZKZ3Tj9S7NAZ0zlNtrpPfW cKc9TnpKB1ta0FymkmgAxUpbp%2BKY u6vrq%2BKiBof0XrNcdrRb8lpICfWh kRDqXn1acjaYCMnewIOSbXdyGRDPZW 3XZnopvbQqqE41
Schlüsselwörter: Books, Cookbooks, Food & Wine, Regional & International, European, German
Daten vom 31.10.2015 18:48h
ISBN (andere Schreibweisen): 0-06-016202-3, 978-0-06-016202-3
9780060162023 - Anderson, Jean / Elmore, LaMar: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
4
Anderson, Jean / Elmore, LaMar (?):

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes (?)

ISBN: 9780060162023 (?) bzw. 0060162023, in Englisch, William Morrow & Company

3,66 ($ 3,95)¹(unverbindlich)
Lagernd, zzgl. Versandkosten
Von Händler/Antiquariat
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes Anderson, Jean / Elmore, LaMar, Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy WUrz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in LUbeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in "The New German Cookbook," Jean Anderson and Hedy WUrz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.
Bestellnummer des Händlers: 159747
Bestellnummer bei der Plattform BetterWorldBooks.com: bw-159747
Daten vom 23.01.2016 12:28h
ISBN (andere Schreibweisen): 0-06-016202-3, 978-0-06-016202-3
9780060162023 - Hedi Würz#Jean Anderson: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
5
Hedi Würz#Jean Anderson (?):

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes (1993) (?)

ISBN: 9780060162023 (?) bzw. 0060162023, in Englisch, Harper Collins Publ. USA, gebundenes Buch, neu

31,57 (Fr. 33,90)¹ + Versand: 16,76 (Fr. 18,00)¹ = 48,33 (Fr. 51,90)¹(unverbindlich)
Versandfertig innert 3 - 5 Werktagen
Von Händler/Antiquariat
With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today´s Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lighted by Germany´s new generation of chefs and home cooks. A chapter on wine and beer completes the picture of Germany´s total gastronomic experience. Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany´s gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today´s Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German´s new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany´s total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks. gebundene Ausgabe, 01.10.1993
Bestellnummer des Händlers: 3472122
Bestellnummer bei der Plattform Buch.ch: 698161433
Kategorie: Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen, Buch (fremdspr.)
Schlüsselwörter: Deutschland; Küche#Kochen/Kochbuch; Deutschland
Daten vom 12.01.2017 10:44h
ISBN (andere Schreibweisen): 0-06-016202-3, 978-0-06-016202-3
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