Whisky Classified: Choosing Single Malts By Flavour
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Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Alexthefatdawg, CEREDIGION, Lampeter, [RE:5].
Very Good condition with no significant faults. Clearly used but very few minor defects. May look good on your book case after reading but may not be suitable as a present unless hard to find elsewhere SECURE DAILY POSTING FROM UK. 30 DAY GUARANTEE. Hardcover, New, Updated ed.

Lieferung aus: Deutschland, 2-5 Werktage.
In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. 2018, 272 Seiten, Buch.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, brit-books-usa.
Whisky Classified revolutionizes our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste. Dr Wishart presents us with a new flavour profile. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. These twelve cardinal features themselves incorporate over 400 whisky terms found in around 1000 published tasting notes. Comprehensively covering the distilleries of Scotland, this book reviews all the principal malt whiskies that span the flavour spectrum. It includes a short description of each distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are carefully explained, and Dr Wishart also reveals how to organize a whisky tasting. Never before has the consumer been offered such a helpful description of single malt whiskies by flavour, developed with the full cooperation of the Scotch whisky industry. Whisky Classified is for all whisky drinkers, from the novice to the connoisseur. Hardcover, Edition: Revised, Label: Pavilion, Pavilion, Product group: Book, Published: 2006-04-01, Studio: Pavilion, Sales rank: 3556944.

Lieferung aus: Kanada, In Stock, plus shipping.
David Wishart, Books, Food and Drink, Beverages, Whisky Classified: Choosing Single Malts By Flavour, This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavor profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavor profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.

Lieferung aus: Vereinigte Staaten von Amerika, Not yet published, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavor profiles. He identifies 12 dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. This fully revised and updated edition includes all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavor profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting., Hardcover, Label: Pavilion, Pavilion, Product group: Book, Published: 2018-12-01, Studio: Pavilion.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Never before has the consumer been offered such a rational and impartial description of single malt whiskies. Using a new profiling system based on whisky's 12 dimensions of taste, this is a rigorously researched, one-of-a kind guide to choosing single malts by flavor. In Whisky Classified, expert David Wishart excludes the confusing jargon often used to describe malts and replaces it with an objective, easily applied guide to taste. He presents the reader with a new flavor classification system--the result of many distillery visits, whisky tastings, and discussions with industry experts. The profile identifies 12 dimensions to the taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. These dimensions incorporate, in an easy manner, over 400 commonly used terms to describe malt whisky. This handy, fully illustrated guide also provides a comprehensive survey of 85 Scottish distilleries, with a history and description of each distillery, as well as tasting notes, visitor information, regional maps, and a profile of the whisky according to the new classification. David Wishart has a PhD in classification methodology and is a Research Fellow at the University of St. Andrews, Scotland.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Greener Books, London, [RE:4].
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Lieferung aus: Deutschland, 5 Werktage.
In this fully revised and updated edition, David Wishart has included all new UK and Irish producers, In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the tast, Gebunden.