Von dem Buch Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact haben wir 3 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: Shu-Ting Chang, Philip G. Miles: Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact (ISBN: 9780849367588) in Englisch, Band: 6, Broschiert.Nur diese Ausgabe anzeigen…
73%: Shu-Ting Chang, Philip G. Miles: "Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition" (ISBN: 9780203492086) 2004, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
66%: Philip G. Miles Miles, Philip G. Shu-Ting Chang Chang, Shu-Ting: Mushrooms, Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact: REV Edition Number is 2 (ISBN: 9780849310430) 2004, 2. Ausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact
5 Angebote vergleichen
| Preise | 2012 | 2013 | 2014 | 2015 |
|---|---|---|---|---|
| Schnitt | € 234,00 | € 587,42 | € 194,98 | € 248,58 |
| Nachfrage |
1
Symbolbild
Edible Mushrooms and Their Cultivation (1989)
EN HC USISBN: 9780849367588 bzw. 0849367581, in Englisch, Crc, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, University Bookstore [53546738], DELHI, DELHI, India.
Fine. No dust jacket. Slight shelf wear to teh corners else like new. CLEAN TEXT, NO MARKINGS, NEVER USED BOOK.
Fine. No dust jacket. Slight shelf wear to teh corners else like new. CLEAN TEXT, NO MARKINGS, NEVER USED BOOK.
2
Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact (1988)
EN HC USISBN: 9780849367588 bzw. 0849367581, Band: 6, in Englisch, 368 Seiten, CRC Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, buckpal.
This new edition presents the latest cultivation and biotechnological advances that have contributed to the modernization of mushroom farming and the mushroom industry. It supplies each step in the complex mushroom cultivation process, exploring not only the "how" but also the "why". Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to readers in a wide range of fields with its complete coverage of breeding, efficient cultivation practices, nutritional value, and medicinal/pharmaceutical utility. "… [This book] forms a comprehensive and up-to-date source of information for all interested in edible and medicinal mushrooms and their cultivation." - Peroonia, 2004 "...the personal practical experience, depth of knowledge, and enthusiasm of the authors shine in these chapters, which are to me the heart of the book..." - Mycological Research "If you are a mushroom enthusiast, you must have this complex book..." - Journal of Natural Products "To my knowledge, no past or current book comes closes to covering all the subjects considered in this book... - Solomon P. Wasser, in International Journal of Medicinal Mushrooms, Vol. 6 "The authors provide the readers with complete information about mushroom species cultivated commercially, world production of mushrooms, and use of various agricultural and industrial wastes as substrates… Each valuable species of mushrooms is described in a thoroughly detailed manner. Several pages are devoted to each species with particular focus on the following subjects: Introduction, biological characteristics, requirements for mycelial growth, requirements for fruiting body foundation, cultivation methods, harvesting and processing, special cultivation practice, fruiting and liquid media (for same species), drying and storage, nutritional contents and medicinal properties (for same species), biological and compounds (for same species)… These chapters are very important. They contain complete information about modern cultivation and use of the most important culinary-medicinal mushrooms of the world. A very important conclusion for future readers can be found in the summary dedicated to species with regional appeal… The book is richly illustrated with more than 100 original photographs and figures. The book contains about 800 terms in the glossary, which is very useful, especially for amateurs and beginning scientists… The key difference between the new and the old version is that this latest edition has been expanded by more than 60%. Instead of eight chapters in the first edition, the new book contains 22 chapters… This is a well-written and thorough book…. I would strongly recommend this new edition of mushrooms without hesitation to industrial and medicinal mycologists, mushroom growers, botanists, plant pathologists, and professionals and scientists in related fields…. I will use this book extensively, both in teaching mycology to university students and in experimental work in my laboratory. The value of this book cannot be overestimated. The potentially extensive use of this book can be recognized in universities, classrooms, laboratories, etc. This book is useful for beginning students through PhD studies and beyond. This book is a real encyclopedia of mushroom biology including cultivation, nutritional value, medicinal value, and environmental impact." - Solomon P. Wasser, in International Journal of Medicinal Mushrooms, Volume 6, Hardcover, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 1988-12-31, Studio: CRC Press, Verkaufsrang: 8338525.
Von Händler/Antiquariat, buckpal.
This new edition presents the latest cultivation and biotechnological advances that have contributed to the modernization of mushroom farming and the mushroom industry. It supplies each step in the complex mushroom cultivation process, exploring not only the "how" but also the "why". Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to readers in a wide range of fields with its complete coverage of breeding, efficient cultivation practices, nutritional value, and medicinal/pharmaceutical utility. "… [This book] forms a comprehensive and up-to-date source of information for all interested in edible and medicinal mushrooms and their cultivation." - Peroonia, 2004 "...the personal practical experience, depth of knowledge, and enthusiasm of the authors shine in these chapters, which are to me the heart of the book..." - Mycological Research "If you are a mushroom enthusiast, you must have this complex book..." - Journal of Natural Products "To my knowledge, no past or current book comes closes to covering all the subjects considered in this book... - Solomon P. Wasser, in International Journal of Medicinal Mushrooms, Vol. 6 "The authors provide the readers with complete information about mushroom species cultivated commercially, world production of mushrooms, and use of various agricultural and industrial wastes as substrates… Each valuable species of mushrooms is described in a thoroughly detailed manner. Several pages are devoted to each species with particular focus on the following subjects: Introduction, biological characteristics, requirements for mycelial growth, requirements for fruiting body foundation, cultivation methods, harvesting and processing, special cultivation practice, fruiting and liquid media (for same species), drying and storage, nutritional contents and medicinal properties (for same species), biological and compounds (for same species)… These chapters are very important. They contain complete information about modern cultivation and use of the most important culinary-medicinal mushrooms of the world. A very important conclusion for future readers can be found in the summary dedicated to species with regional appeal… The book is richly illustrated with more than 100 original photographs and figures. The book contains about 800 terms in the glossary, which is very useful, especially for amateurs and beginning scientists… The key difference between the new and the old version is that this latest edition has been expanded by more than 60%. Instead of eight chapters in the first edition, the new book contains 22 chapters… This is a well-written and thorough book…. I would strongly recommend this new edition of mushrooms without hesitation to industrial and medicinal mycologists, mushroom growers, botanists, plant pathologists, and professionals and scientists in related fields…. I will use this book extensively, both in teaching mycology to university students and in experimental work in my laboratory. The value of this book cannot be overestimated. The potentially extensive use of this book can be recognized in universities, classrooms, laboratories, etc. This book is useful for beginning students through PhD studies and beyond. This book is a real encyclopedia of mushroom biology including cultivation, nutritional value, medicinal value, and environmental impact." - Solomon P. Wasser, in International Journal of Medicinal Mushrooms, Volume 6, Hardcover, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 1988-12-31, Studio: CRC Press, Verkaufsrang: 8338525.
3
Symbolbild
Edible Mushrooms and Their Cultivation (1989)
EN HC USISBN: 9780849367588 bzw. 0849367581, in Englisch, 400 Seiten, CRC Press Inc, gebundenes Buch, gebraucht.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, Nearfine.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Nearfine.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
Symbolbild
Edible Mushrooms and Their Cultivation (1988)
EN USISBN: 9780849367588 bzw. 0849367581, in Englisch, 400 Seiten, CRC Press Inc, gebraucht.
Lieferung aus: Spanien, Normalmente se envía en el plazo de 1-2 días laborable.
Von Händler/Antiquariat, DIGITAL-FRONTIER EU.
Tapa dura, Label: CRC Press Inc, CRC Press Inc, Produktgruppe: Libro, Publiziert: 1988-12-31, Studio: CRC Press Inc.
Von Händler/Antiquariat, DIGITAL-FRONTIER EU.
Tapa dura, Label: CRC Press Inc, CRC Press Inc, Produktgruppe: Libro, Publiziert: 1988-12-31, Studio: CRC Press Inc.
5
Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact (1988)
EN HC USISBN: 9780849367588 bzw. 0849367581, in Englisch, 368 Seiten, CRC Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, mygrandmasgoodies.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, mygrandmasgoodies.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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