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100%: Roden, Claudia: Arabesque (eBook, ePUB) (ISBN: 9781405948517) 2020, Penguin Books Ltd, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
45%: Roden, Claudia: Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook (ISBN: 0884866219079) 2006, Knopf.Nur diese Ausgabe anzeigen…
44%: Fremdsprachige Englische Ratgeber & Freizeit>Kochen & Genießen: Arabesque: A Taste of Morocco, Turkey, and Lebanon (ISBN: 9780307264985) 2006, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
32%: Roden, Claudia: Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (ISBN: 9780718145811) Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Arabesque (eBook, ePUB) - 13 Angebote vergleichen
Bester Preis: € 19,99 (vom 17.06.2020)1
Arabesque: A Taste of Morocco, Turkey, and Lebanon (2006)
EN HC NWISBN: 9780307264985 bzw. 030726498X, in Englisch, Alfred A Knopf, gebundenes Buch, neu.
Lieferung aus: Deutschland, più spese di spedizione.
A Taste of Morocco, Turkey, and Lebanon In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today´s home cook. 100 color photos. 01.10.2006, gebundene Ausgabe.
A Taste of Morocco, Turkey, and Lebanon In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today´s home cook. 100 color photos. 01.10.2006, gebundene Ausgabe.
2
Arabesque
EN NWISBN: 9780307264985 bzw. 030726498X, in Englisch, Alfred A. Knopf, Vereinigte Staaten von Amerika, neu.
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes?all of them made even more accessible and delicious for today's home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.
3
Arabesque: A Taste of Morocco, Turkey, and Lebanon (2006)
EN HC US FEISBN: 9780307264985 bzw. 030726498X, in Englisch, 352 Seiten, Knopf, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, mynovemberguest.
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens. Hardcover, Ausgabe: 1St Edition, Label: Knopf, Knopf, Produktgruppe: Book, Publiziert: 2006-10-31, Freigegeben: 2006-10-31, Studio: Knopf, Verkaufsrang: 78233.
Von Händler/Antiquariat, mynovemberguest.
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens. Hardcover, Ausgabe: 1St Edition, Label: Knopf, Knopf, Produktgruppe: Book, Publiziert: 2006-10-31, Freigegeben: 2006-10-31, Studio: Knopf, Verkaufsrang: 78233.
4
Arabesque: A Taste of Morocco, Turkey, and Lebanon (2006)
EN HC NW FEISBN: 9780307264985 bzw. 030726498X, in Englisch, 352 Seiten, Knopf, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Books for America Charity Sales.
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens. Hardcover, Ausgabe: 1St Edition, Label: Knopf, Knopf, Produktgruppe: Book, Publiziert: 2006-10-31, Freigegeben: 2006-10-31, Studio: Knopf, Verkaufsrang: 78233.
Von Händler/Antiquariat, Books for America Charity Sales.
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens. Hardcover, Ausgabe: 1St Edition, Label: Knopf, Knopf, Produktgruppe: Book, Publiziert: 2006-10-31, Freigegeben: 2006-10-31, Studio: Knopf, Verkaufsrang: 78233.
5
Arabesque
EN NW EBISBN: 9780307264985 bzw. 030726498X, in Englisch, Knopf Doubleday Publishing Group, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque , she revisits the three countries with the most exciting cuisines todayMorocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishesall of them made even more accessible and delicious for today's home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagine s; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh , meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.
Food and Wine, In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque , she revisits the three countries with the most exciting cuisines todayMorocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishesall of them made even more accessible and delicious for today's home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagine s; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh , meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.
6
Arabesque
EN HC NWISBN: 9780307264985 bzw. 030726498X, in Englisch, Random House USA Inc, gebundenes Buch, neu.
A Taste of Morocco, Turkey, and Lebanon: A Cookbook, In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos.
7
Arabesque: A Taste of Morocco, Turkey, and Lebanon (2006)
EN NWISBN: 9780307264985 bzw. 030726498X, in Englisch, Alfred A Knopf, neu.
Lieferung aus: Schweiz, 01.10.2006.
A Taste of Morocco, Turkey, and Lebanon, In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today´s home cook. 100 color photos.
A Taste of Morocco, Turkey, and Lebanon, In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today´s home cook. 100 color photos.
9
Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook (2006)
NWEAN: 0884866219079, Sprache unbekannt, 352 Seiten, Knopf, neu.
Neu ab: 43,25 € (9 Angebote)
Gebraucht ab: 33,79 € (3 Angebote)
Zu den weiteren 12 Angeboten bei Amazon.es
Lieferung aus: Spanien, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook (2006)
USEAN: 0884866219079, Sprache unbekannt, 352 Seiten, Knopf, gebraucht.
Neu ab: 43,25 € (9 Angebote)
Gebraucht ab: 33,79 € (3 Angebote)
Zu den weiteren 12 Angeboten bei Amazon.es
Lieferung aus: Vereinigte Staaten von Amerika, En stock. zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Paper Cavalier España.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Paper Cavalier España.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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