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Kents Technology of Cereals - An Introduction for Students of Food Science and Agriculture
12 Angebote vergleichen
Bester Preis: € 64,45 (vom 16.08.2016)s Technology of Cereals, 4/e
ISBN: 9781855733619 bzw. 1855733617, in Englisch, Taschenbuch.
Von Händler/Antiquariat, Books WorldWide Express.
4th ed.. Softcover. Brand New. International Editionö - ISBN number and front cover may be different in rare cases but contents are same as the US edition. FOR MULTIPLE ORDERS AND EXPEDITE ORDERS, WE USE FEDEX/UPS/DHL SERVICE & RECEIVE FAST WITHIN 3-5 BUSINESS DAYS. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS.
Kent’s Technology of Cereals
ISBN: 9781855736603 bzw. 1855736608, in Englisch, Woodhead Publishing, neu.
Life Sciences, This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed. Ebook.
s Technology of Cereals - An Introduction for Students of Food Science and Agriculture
ISBN: 9781855736603 bzw. 1855736608, in Englisch, Elsevier Science, neu.
Kents Technology of Cereals
ISBN: 9781855733619 bzw. 1855733617, in Englisch, Elsevier Science, neu, E-Book.
Technology, This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed. eBook.
Kents Technology of Cereals - An Introduction for Students of Food Science and Agriculture
ISBN: 9781855736603 bzw. 1855736608, in Englisch, Elsevier Reference Monographs, neu, E-Book, elektronischer Download.
This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.
s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (1994)
ISBN: 9781855736603 bzw. 1855736608, in Englisch, Woodhead Publishing, Woodhead Publishing, Woodhead Publishing, neu, E-Book, elektronischer Download.
This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.
Kent´s Technology of Cereals
ISBN: 9781855736603 bzw. 1855736608, in Englisch, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Kent's Technology of Cereals
ISBN: 9780081005293 bzw. 0081005296, in Englisch, Elsevier Science & Technology, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2000)
ISBN: 9781855733619 bzw. 1855733617, in Englisch, CRC Press, gebundenes Buch.
Von Händler/Antiquariat, Ergodebooks.
CRC Press, 2000-01-01. Fourth Edition. Hardcover. Used:Good.
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
ISBN: 9780081005293 bzw. 0081005296, in Englisch, Elsevier Science, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen