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100%: Darra Goldstein: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (ISBN: 9780520300262) University of California Press, Vereinigte Staaten von Amerika, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Darra Goldstein: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (ISBN: 9780060166465) 1993, HarperCollins Publishers, Erstausgabe, in Englisch, Band: 504, Broschiert.Nur diese Ausgabe anzeigen…
100%: Fremdsprachige Englische Ratgeber & Freizeit>Kochen & Genießen: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Revised edition) (ISBN: 9780520275911) 2013, University of California Press, in Englisch, Band: 504, Taschenbuch.Nur diese Ausgabe anzeigen…
87%: Darra Goldstein: The Georgian Feast - Vibrant Culture & Savory Food of the Republic of Georgia (ISBN: 9780520219298) 1999, University of California Press, Vereinigte Staaten von Amerika, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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Bester Preis: € 19,93 (vom 16.05.2018)1
The Georgian Feast, The Vibrant Culture and Savory Food of the Republic of Georgia (2013)
EN PB NWISBN: 9780520275911 bzw. 0520275918, Band: 504, in Englisch, University Of California, Taschenbuch, neu.
Lieferung aus: Niederlande, 3-4 werkdagen.
bol.com.
"Every Georgian dish is a poem."Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which ..., "Every Georgian dish is a poem."Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.Soort: Met illustraties;Taal: Engels;Afmetingen: 12x235x156 mm;Gewicht: 63,00 gram;Verschijningsdatum: december 2013;Druk: 1;ISBN10: 0520275918;ISBN13: 9780520275911; Engelstalig | Paperback | 2013.
bol.com.
"Every Georgian dish is a poem."Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which ..., "Every Georgian dish is a poem."Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.Soort: Met illustraties;Taal: Engels;Afmetingen: 12x235x156 mm;Gewicht: 63,00 gram;Verschijningsdatum: december 2013;Druk: 1;ISBN10: 0520275918;ISBN13: 9780520275911; Engelstalig | Paperback | 2013.
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The Georgian Feast, The Vibrant Culture and Savory Food of the Republic of Georgia (2013)
EN PB NWISBN: 9780520275911 bzw. 0520275918, in Englisch, University Of California, Taschenbuch, neu.
Lieferung aus: Niederlande, 4-8 werkdagen.
Books2Anywhere.
Every Georgian dish is a poem. --Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, whi... Every Georgian dish is a poem. --Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.Soort: Met illustraties;Taal: Engels;Afmetingen: 12x235x156 mm;Gewicht: 63,00 gram;Verschijningsdatum: december 2013;Druk: 1;ISBN10: 0520275918;ISBN13: 9780520275911; Engelstalig | Paperback | 2013.
Books2Anywhere.
Every Georgian dish is a poem. --Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, whi... Every Georgian dish is a poem. --Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.Soort: Met illustraties;Taal: Engels;Afmetingen: 12x235x156 mm;Gewicht: 63,00 gram;Verschijningsdatum: december 2013;Druk: 1;ISBN10: 0520275918;ISBN13: 9780520275911; Engelstalig | Paperback | 2013.
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The Georgian Feast
EN PB NWISBN: 9780520275911 bzw. 0520275918, in Englisch, University of California Press, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3 - 5 working days.
Every Georgian dish is a poem.--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
Every Georgian dish is a poem.--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
4
The Georgian Feast
EN NWISBN: 9780520300262 bzw. 0520300262, in Englisch, University of California Press, Vereinigte Staaten von Amerika, neu.
Every Georgian dish is a poem."Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring. .
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Revised edition)
EN PB NWISBN: 9780520275911 bzw. 0520275918, in Englisch, University of California Press, Taschenbuch, neu.
Von Händler/Antiquariat, THE SAINT BOOKSTORE [51194787], Southport, United Kingdom.
BRAND NEW, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Revised edition), Darra Goldstein, "Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
BRAND NEW, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Revised edition), Darra Goldstein, "Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
EN NWISBN: 9780520300262 bzw. 0520300262, in Englisch, UNIVERSITY OF CALIFORNIA PRESS, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Darra Goldstein, Books, Food and Drink, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, "Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust culture and cuisine of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring. .
Darra Goldstein, Books, Food and Drink, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, "Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust culture and cuisine of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring. .
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (1993)
EN HC US FEISBN: 9780060166465 bzw. 0060166460, Band: 504, in Englisch, 229 Seiten, Harpercollins, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Seattlegoodwill.
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume., Hardcover, Ausgabe: 1st, Label: Harpercollins, Harpercollins, Produktgruppe: Book, Publiziert: 1993-04, Studio: Harpercollins, Verkaufsrang: 283564.
Von Händler/Antiquariat, Seattlegoodwill.
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume., Hardcover, Ausgabe: 1st, Label: Harpercollins, Harpercollins, Produktgruppe: Book, Publiziert: 1993-04, Studio: Harpercollins, Verkaufsrang: 283564.
8
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (1993)
EN HC NW FEISBN: 9780060166465 bzw. 0060166460, Band: 504, in Englisch, 229 Seiten, Harpercollins, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Wisepenny.
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume., Hardcover, Ausgabe: 1st, Label: Harpercollins, Harpercollins, Produktgruppe: Book, Publiziert: 1993-04, Studio: Harpercollins, Verkaufsrang: 283564.
Von Händler/Antiquariat, Wisepenny.
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume., Hardcover, Ausgabe: 1st, Label: Harpercollins, Harpercollins, Produktgruppe: Book, Publiziert: 1993-04, Studio: Harpercollins, Verkaufsrang: 283564.
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The Georgian Feast - Vibrant Culture & Savory Food of the Republic of Georgia (1999)
EN PB NWISBN: 9780520219298 bzw. 0520219295, in Englisch, 256 Seiten, University of California Press, Taschenbuch, neu.
Lieferung aus: Indien, Usually dispatched within 1-3 weeks, plus shipping (if shipped).
Von Händler/Antiquariat, Fast Media 2.
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume. Paperback, Edition: Annotated edition, Label: University of California Press, University of California Press, Product group: Book, Published: 1999-07-21, Studio: University of California Press.
Von Händler/Antiquariat, Fast Media 2.
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume. Paperback, Edition: Annotated edition, Label: University of California Press, University of California Press, Product group: Book, Published: 1999-07-21, Studio: University of California Press.
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (1999)
~EN PB USISBN: 9780520219298 bzw. 0520219295, vermutlich in Englisch, Univ of California Pr, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: PAK.
Von Händler/Antiquariat, Granada Bookstore (Member IOBA).
Ewing, New Jersey, U.S.A.: Univ of California Pr, 1999. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. The Number Line Indicates A Second Printing Of This Trade Paperback Edition. Includes Bibliographical References And Index. The Book Has Only A Hint Of Wear.
Von Händler/Antiquariat, Granada Bookstore (Member IOBA).
Ewing, New Jersey, U.S.A.: Univ of California Pr, 1999. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. The Number Line Indicates A Second Printing Of This Trade Paperback Edition. Includes Bibliographical References And Index. The Book Has Only A Hint Of Wear.
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