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How to Be a Better Cook als eBook von Lorraine Pascale
12 Angebote vergleichen
Bester Preis: € 19,89 (vom 23.02.2018)How to be a Better Cook
ISBN: 9780007489688 bzw. 0007489684, in Englisch, Harper Collins Publ. UK, neu.
Sparbuchladen, [3602074].
Neuware - Tying in to Lorraine Pascale's new prime-time BBC Two TV series, this offers kitchen shortcuts to help put gorgeous food on the table every time. Pascale draws on cuisines from Italian to West Indian, caters for occasions from Hen Parties to Bonfire Night, and refreshes old favourites from roast dinner to Summer Pudding. Beautifully presented and packed full of colour photos and useful tips. This is Pascale's 4th tie-in book, previous ones have sold more than a million copies in the UK. Not final jacket image. -, Buch.
How to be a Better Cook
ISBN: 9780007489688 bzw. 0007489684, in Englisch, Harper Collins Publ. UK, neu.
Carl Hübscher GmbH, [4514147].
Neuware - Tying in to Lorraine Pascale's new prime-time BBC Two TV series, this offers kitchen shortcuts to help put gorgeous food on the table every time. Pascale draws on cuisines from Italian to West Indian, caters for occasions from Hen Parties to Bonfire Night, and refreshes old favourites from roast dinner to Summer Pudding. Beautifully presented and packed full of colour photos and useful tips. This is Pascale's 4th tie-in book, previous ones have sold more than a million copies in the UK. Not final jacket image. Buch.
How to Be a Better Cook (2014)
ISBN: 9780007489695 bzw. 0007489692, in Englisch, 304 Seiten, HarperCollins, neu, E-Book, elektronischer Download.
TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook�?Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine’s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in.Lorraine’s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding.Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves.Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities., Kindle Edition, Edition: Television tie-in edition, Format: Kindle eBook, Label: HarperCollins, HarperCollins, Product group: eBooks, Published: 2014-09-11, Release date: 2014-09-11, Studio: HarperCollins, Sales rank: 135720.
How to be a Better Cook (2014)
ISBN: 9780007489688 bzw. 0007489684, in Englisch, 304 Seiten, HarperCollins Publishers Ltd, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, worldofbooksusa.
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you're rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine's warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine's latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends' and family's sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities. Hardcover, Ausgabe: Television tie-in edition, Format: International Edition, Label: HarperCollins Publishers Ltd, HarperCollins Publishers Ltd, Produktgruppe: Book, Publiziert: 2014-09-11, Studio: HarperCollins Publishers Ltd, Verkaufsrang: 974729.
How to be a Better Cook (2014)
ISBN: 9780007489688 bzw. 0007489684, in Englisch, 304 Seiten, HarperCollins Publishers Ltd, gebundenes Buch, neu.
Von Händler/Antiquariat, us-saver.
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you're rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine's warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine's latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends' and family's sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities. Hardcover, Ausgabe: Television tie-in edition, Format: International Edition, Label: HarperCollins Publishers Ltd, HarperCollins Publishers Ltd, Produktgruppe: Book, Publiziert: 2014-09-11, Studio: HarperCollins Publishers Ltd, Verkaufsrang: 974729.
How to Be a Better Cook
ISBN: 9780007489695 bzw. 0007489692, in Englisch, Harpercollins Publishers, neu, E-Book, elektronischer Download.
How to Be a Better Cook: TV chef Lorraine Pascale`s fabulous new prime-time BBC Two TV tie-in `How to be a Better Cook? Englisch, Ebook.
How to Be a Better Cook
ISBN: 9780007489695 bzw. 0007489692, in Englisch, HarperCollins Publishers, neu, E-Book, elektronischer Download.
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook".
How to Be a Better Cook
ISBN: 9780007489695 bzw. 0007489692, in Englisch, HarperCollins Publishers, neu, E-Book, elektronischer Download.
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook".